Al Pescatore - OSTUNI

Restaurant with sea and land, first in the medium pasta to the clams knew little better the heritage with tomatoes and fish, good raw fish but unfortunately not wearing or mask gloves, the same in the kitchen nobody wears gloves and hats apart lp chef!

Garden very well kept food of excellent quality and refinement of raw materials, excellent service. Not to be missed.

We are 3 ladies on holiday in ostuni and we are still sitting at the table. we can not exempte ourselves in the list of qualities and defects of this restaurant. service: kindness and courtesy as well as cleaning. but there was a fall of style when we asked 3 different first. ..though the kind maid told us 'you can't order 3 different first! '. at 16 18 euros per dish it seems not consono. Let's go to food: passable appetizers but of c i you forget 3 minutes later. Nothing significant. First tremendous. raw pasta and tremendously salty. Don't come. Good night. s significant. p

If you have time and money to lose, it's the right place. 2 hours to eat a ready appetizer and a squeezed dish with 6 clams, of which 2 empty. all seasoned by non-professional staff, uneducated owners and a salty account. Don't go.

Discovered by chance. I was looking for, already for a few days, a restaurant where fresh fish and cooked well. found, who leaves you more.