Chez Marie - Ota

Passing through this small village we were well received by the typical cuisine Corsica. Copyy plate

Passing a rainy autumn day, on motorcycles, 4 men in trouble with a little heat and a hot dish. Welcome in the traditional spirit of the corner, here we do not welcome the tourist but the traveler, and it is so much better. Hello is modest, but authentic. A local syrups a myrtle in front of the newspaper and looks at us with the suggestive questioning of the corses. We're sitting at the table and the boss's getting a little crazy. pietra, orezza. We will be served the beer veal, the hunter boar, the soup and the cannelloni in bruccio, absolutely wonderful dishes or as the smiles unfold, the humor of the boss is tasted at the pace of the meal, if you are modest, simple and honest you will deserve the digestive made home with the little chestnut flan. The hunter's bar deserves, it's not a restaurant for the first come, it's a place full of history and authenticity. The service will be based on your ability to live with the premises

On the recommendations of a Corsican friend, we discovered this unusual accommodation....what to say... everything is authentic and exceptional... excellent cooking... very well welcome and if you want to be in an authentic village nothing better... accommodation like the dormitory colonies or rooms. This reminds us of good memories... we recommend if you want to make a stage of one or a few days.... Thanks to the owners

Very nice surprise! Warm welcome, the waitress is in small care, traditional Corsica cuisine, generous, very pleasant moment with a magnificent view. Well done for authenticity, we enjoyed it!

We came to taste Corsica specialities, unfortunately the cheffe was not there and the kitchen closed. We would have preferred to be notified when booking. The map was very limited and our dishes were warmed up in the microwave that we heard sound from the room. To avoid off season. The frame is however beautiful.