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Feedback gevenThis spot serves a delightful variety of pizza, making it a worthy destination for anyone looking for something beyond the usual pepperoni, sausage and cheese. I tried the Pesto Pete and found it delicious, made with ingredients that would have worked on their own even without a crust.My only issue with the pizza is that the crust is thin enough that it’s difficult to pick up when it's still hot. While dining in the restaurant, I had to use a knife and fork to eat. By the time I got home with the leftovers, it had cooled enough to be eaten by hand.I also had a Plain Jane salad with Italian dressing, tasty but not as remarkable as the pizza.The atmosphere is fairly standard for a pizza place. The folks behind the counter are helpful, polite and efficient.Parking: In mid afternoon, I found plenty of spots right outside the restaurant. At a busier time of day, you might be in for more of a walk.
Pizza options were on the higher side of prices, it can get busy from time to time but for dine in, the experience was great and the food was very good. Much recommended.
One of my favorite local spots to get pizza! The slices are $7 each and HUGE, so very affordable and filling. The lunch special throughout the week is also a killer deal $11 for any slice, salad and a drink).
Loved the patio (in September; North facing).Calazones We're huge, easy to reheat, and we had enough left over for lunch for 2 days!Parking: You'll have to look around a bit for parking place, but it is worth it!
If you're reading this, this is your sign to go eat at Buffalo State Pizza. You will not be disappointedGreat pizza? Yes. Can customize tooGreat beer? Yes and constantly rotatedGreat vibes? Duh. Also, service is great and restaurant is very clean.