Chili's Grill - Oxford

We went on a busy Sunday and despite everything, they sat as fast as possible. we had an amazing server called erica, who visited us and was eating great and the service was also great.

Before we were able to order our drinks, a group of 6 people arrived and sat down 5 minutes after us. They were immediately greeted by the server, who then went to bus a table next to us before acknowledging our presence. Once we realized that we were being overlooked, we decided to get up and leave.

Nice friendly place. But I went for the food. Shrimp fajita was worsr i ever had. Shrimp was raw. Veggies looked like came out of microwave, not off grill. Soggy.

One of the reasons why I give this place a 4 out of 5 stars is because every time I have been there (about 4 times), I always had a problem finding a table. It was either reserved or the restaurant was closed, so I had to wait to be seated. However, when we finally found a table that was not reserved or closed, we had to wait for someone to take our order for about 5 minutes. I had to ask for service before someone finally came to take our order. Despite the slow service, I still enjoyed the food and would go back again. I tried the 3 meat combination with roasted corn and ribs, and for their ribs I chose the sweet and spicy kochfeldanero sauce. I also had sausages on the side with fries and coleslaw. I found their prices to be reasonable. The atmosphere was very nice and the waitress was beautiful. I still need to try their big burgers, which look really good!

I love Oxford Chillis! The southwestern egg rolls are delicious. I also highly recommend the Cajun chicken pasta - excellent taste!