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Feedback gevenAbsolutely the most delicious food in Oxford! Restaurant had just switched to the summer 2024 menu. We had 4 in our party each had a different entre (bucatini, pork piccata, fish and dumpling appetizer) all outstanding. Menu items have a twist on the traditional the result is not contrived or forced unexpected and delicious! Staff great service Atmosphere is a bit loud. Decor very nice and comfortable.
Really wonderful staff and really good, unique, local, thoughtful food!
We had shrimp &crab ravioli and the veal piccata. Both were absolutely delicious. We topped it with Toffee Chess Pie! What more can I say!!! All was wonderful
My first visit to this restaurant— and Aleia made us feel right at home!! The menu is not complicated so choices are easy— and the drinks menu is interesting! I had the chicken piccata but the special for the day was salmon and my friend really enjoyed it! We felt well served and happy with our choices!! Good ambiance also!! Highly recommend!!
Tied with Saint Leo for best brunch in Oxford. Maybe a slight edge over Saint Leo even. Incredible menu along with tempting chalkboard specials, including chargrilled oysters. We had the oysters, steak and eggs, and a grouper Benedict. The grilled oysters would easily hold their own in NOLA. Steak and eggs perfectly cooked. And grouper Benedict was amazing including some of the best hollandaise sauce I’ve had anywhere. It was a five star meal.