The Brigadoon Restaurant - Beoordelingen

A very good lunch. Sticky Toffee Pie, which my wife had, was good but a little too heavy on the cinnamon. Apart from that was very enjoyable indeed.

The old mill in the quaint village of Oxford Mills which house the Brigadoon, provides a memorable and lovely location for a truly enjoyable dining experience....

Seafood medley was delicious. Love the quaint atmosphere. Expensive but worth it for special occasions.

My moms 96th birthday. We went early so not many people and therefore quiet.

Presentation was beautiful. Salmon was cooked to perfection it wasn't overcooked. Meal was delicious.

We enjoyed another 4-course turkey luncheon celebrating American Thanksgiving with friends at the Brigadoon.

Never disappointed with Brigadoon's. Food and service absolutely amazing!

Great service food…a little on the pricey side. Full house…felt a little loud crowded. Very attentive wait staff who all seemed supportive of each other

The food was mediocre at best. The crab cakes were disappointing, resembling more like pancakes with a hint of crab. The bacon-wrapped scallops were overcooked,...

Yet another fantastic meal at a great value! The service was excellent and the food was incredibly delicious. The chef and management really know what they're d...

I've been going here for over 20 years and have NEVER had a disappointing meal, and the staff have ALWAYS been friendly and upbeat and a joy to be around. The a...

Fabulous Dinner!. Had heard a lot of great things of this restaurant over the years but was pleasantly surprised still as it surpassed my expectations!!! I've d...

Great Restaurant. I have been here many times. It's in a great old building with lots of charm. The owner is extremly friendly and welcoming. The food is fantas...

Loved it! Only ate here twice, O made an urbanspoon account just to 'like ' this restaurant. It 's worth the half hour drive from kanata. Rack of lamb is A1

The wild boar was cooked to my liking and the shitake mushroom and port wine sauce was a perfect complement to the strong gamey flavour of the meat.