Reserveer nu
Feedback
Feedback gevenOverrated. Absolutely mediocre taste.. having lived in New England for many years I take my seafood seriously. And a 40$ bouillabaisse better taste like the frikkin ocean. It tasted like someone put together a bunch of veggies with not-that fresh sea food on the stove and added some salt and pepper to it. Fish burger was over-salty and blah. I’ve had better fried potato wedges in my office canteen. Particularly enraging when Mediocrity is overpriced. And where are these raging reviews coming from?!? Service was good.
Nice little spot in Pacific Grove. Food is pretty good. I ordered the fish chowder and it was more of just a fish soup. Kinda threw me off. Also had the Ahi Poke and it was ok. I was hoping for more fish and more flavor. I’ll be back.Food: 4/5
Definitely make a reservation,...as they are very popular and it's no wonder! This was my first visit and will not be my first. Parking is street parking, so depending on local events could be a bit challenging. About the Wild Fish Restaurant...from the moment I arrived to when I departed, everyone from the owner to the staff were nothing short of spectacular! They met everyone with a smile, answered every question and were attentive to all their customers. I had their swordfish, it was approx. 1/2 thick and was tender and moist, it came with potatoes and greens...all cooked perfectly. You must try the coconut and rum cocktail...amazing and their butterscotch desert was perfect as well. Give them a visit, you won't be disappointed!Vegetarian options: There are some vegetarian options
Terrific restaurant, wonderful food, great people. And the jazz on the weekend (Friday for us) is superb! Don’t miss this gem!!!
First timers here but will be back soon. Started with oysters from WA state. 2 kinds, both good and well described by our excellent server Brandon. Swordfish and halibut were both excellent. The au provire sauce was perfect with the steak-like swordfish, crispy potatoes and locally sourced mushrooms. The sticky toffee pudding was a perfect dessert. Not too much, just right. They do have a full bar and a good wine list with focus on both local and California.