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Feedback gevenFamous place for breakfast in Padang. Her specialties are soto daging, gado-gado and cendol air mata penganten. The broth is clear and yellow (from turmeric), served with laksa, pearl (potato balls) and cubed beef, which a bit crispy on the outside, so good! The Cendol is a must also try a bit too sweet, but very refreshing!
Simple yet tasty dish, quick service, some heritage feeling and most locals first choice for breakfast I appreciate.. Love the atmosphere and impressive you always have some mint notes for change.
One of the best Soto Padang in Padang. Not on Sunday. It will be very crowded
Soto padang my favorite choice, and Es airmata pengantin you need to try it ..yummmyyy n delicious
Soto is never failed here...please try the teh telor...