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Feedback gevenAuthentic Pariaman cuisine...if you are looking for Dendeng batokokok..you have not.
Pros: great seafood flavor in spiceful Padangnese Gravy (gulai). Options such as carp, grouper or squid. Other standardPadangnese options are also available. Cons: can sometimes be overfilled, and so waiters can be overwhelmed and you need to repeat and fight ' for your drinks. While you do not visit flowing water to wash your hand.
Not bad food. Tableware was good. atmosphere normal nothing big.
I visited Padang last month and accidentally chose this restaurant for lunch. They seem to be known for their fish kitchens. I tried the fried fish it was good (where I am not a fish lover). Good food. The price is slightly higher than the average small restaurants (still normal).
Enjoyed freshly made fried chicken and emping cracker with gulai soup. Savory and spiciness from gulai will warm your heart and soul.