All'arco - PADOVA

All very good and cooked on the moment. The owner is prodigal of advice both on the dishes and for the things to see around. Great bathrooms and large parking.

After some time we returned to this pleasant restaurant in good company. First optimizing season (recreases/asparagi and herbal tortelli) seconds of veal and chicken with various very good vegetables. Also pleasing appetizers wine water coffee and sweet well served. in the complex great lunch.

Nice place! The only reason I would return is the noodles with mushrooms! Pasticcio of good onions, even if the onions are seen with binoculars! The first are not very abundant, indeed! The meat cutter mixed on bed of fries (which with all the meat on it become soft), ribs and braised: yes, stink: ni, fried chicken:Oh, my God! Vegetables to save artichokes only. Exaggerated account for the quality of the food they offer!

I do not judge a true culinary connoisseur but not a neophyte since I attended the premises and when I read that a restaurant has high judgments I expect something special not of course normal. Anonymous appetizer. The sausage and radicchio risotto certainly had the onion (very present) but of the sausage little or nothing. The mantle was not made, that's for sure. The grilled meat something is something not. The flat contours. We're average. Nothing more.

The owner is really nice and we can do it. The room is spacious and very comfortable: the chairs at the tables very comfortable and, for a dinner between friends, is the right place. Onion pie is really spectacular, while the mixed meat tray (must, stink, ribs, braised, cut, roll of stuffed guinea pig) on bed of fries is a bit confusing. The tastes do not mix, but it is not a good sight: I would have separated the pig, from the beef and from the pharaoh. The portions are right and the appropriate account. The overall assessment is sufficient.