Chez Hugo - PADOVA

Much more than a bar; aperitifs, savoury snacks, sandwiches and focaccias, cocktails, wines, coffee: All consumptions are presented in a simple way but made with taste and quality products. Normal prices considered the location, perhaps a little high considering that in the end they are 'assembly' of ingredients purchased elsewhere. You pay, as is right, the preparation and the service: perhaps, however, a elaboration-personalization of the proposals even more accentuated would not be bad. You sit on stools, in the local and outside of it under the porches. The owner has an eye and business, and the service runs fast: it has everything under control, sign of experience and professionalism. Frequented not only by tourists but also by locals, lively, cheerful, sparkling environment like the bubbles of the wines you need. My experience: focaccia porchetta e senape e calice di vino bianco 9 euro. Try it.

The prices are honest, the focaccia mortadella and truffle was very good and abundant. The gentleman who prepared the Spritz and the focaccia was very friendly and kind with us.

Excellent proposals in a local where you can breathe the authentic tradition to drink a 'shade in company. The proposals for cocktails, prepared in a sublime way and by bartenders very competent and qualified

We stopped for a spritz and we drank 2. Proposed by the barman we tried one with Cynar (which I never heard and a more classic Venetian. We then accompanied them to a couple of saucers of excellent appetizers (punciotti? good, but really good. I'd say good prices.

The place is interesting.. and very typical I recommend it!! I preferred it to other more anonymous.. I'm looking at the great wine show with the intention of buying a gewurtztraminer sipping the elder at 1 mt from the exit door, when I am picked up in a malo way by a gentleman who enters and doesn't even introduce me " the mask puts itself if noscherina but I assume that I am drinking and I can hardly drink with intimate I started out from outside the city with the idea of drinking something under the salon so I didn’t want to question at the moment also because the gentleman seemed a little on the agitated ... I preferred to drink out with an unpleasant state of mind the elder and return home cherished ... Only one advice to this gentleman who was perhaps the master, but did not have the education to introduce himself: 1. If you do the restaurateur or bartender your clientele is your greatest resource for which, since I am not a kid if instead of attacking you said “ Excuse me sir in My local I keep the rule that who orders then needs to consume out so if he can kindly go out and eat out the I would be grateful “you get the same effect of my release now sure without ever return and maybe you cash out also 26 euros of the gewurt bottle I'm not a 20-year-old boy, but I have 57 and I have a job among the various things I have your own role to control and resume not 30 customers but at least 1500 people every day where I work for which I know well the anti covid norms; I know also , so that according to the last dcpm the coffee with mask down you can drink in a bar, at the time of consuming and a lunch sitting at the table of a risto with mask only 3. If you rightly want to keep maximum safety in your room then just explain this philosophy by laying well in view signs that explain to the customer that in your room you cannot consume inside, but only outside so one can not say not to know ... 4. If you do this job then to mark that things can be said in two ways: or with kindness and courtesy so the customer understands, accepts and maybe back or as you did with me, holding me in a moment of relaxation inside to your really great place inside which but I regret I will not come back and the gewurtz I buy it from another part.... 5. Do not give a great example and consistency however if outside the bar you are less than 1 mt away to talk to customers; see that maybe even you can be dangerous.... 5. However the mask should be worn you are right to sell and I apologize if I did not have the shortness in a moment of distraction, also induced by the beautiful atmosphere that you breathe in your local ... In any case a cordial greeting and greetings for the recovery that bars and restaurants need very much I wanted to give a hand but I felt treated wrong unjustly ..peccato!