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At the entrance, the sense aroused is that of calling to mind London gastro-pubs: that is, pubs in theory, but in practice real good quality restaurants. In the case in question, I visited this tavern together with my wife in November 2015. Small but delightful, very well-kept place. The kind and competent staff: the dishes of the day that were offered to us were of a high culinary class (fresh lobsters, truffles, etc. . Unfortunately for the owners, we tend to have a more informal menu and ordered: stuffed squid and a Chianina beef. While waiting we were offered a small but delicious appetizer accompanied by a small dish containing small hot sandwiches of various compositions. The quality of the dishes was excellent, but at the expense of their quality they were brought to us barely warm. The stuffed calamro was of excellent quality, the meat was of moderate quality (after all, this tavern is recommended only to those who decide to eat fish-based . We closed with a spoon dessert presented in a glass jar of amazing quality. It's just a pity that the dishes were barely warm. Prices quite high even if fully justified. In summary: an excellent place which however lacks the right attention to the moment in which the dishes to be served on the table are ready. Perhaps the owner, lingering at the tables of diners who have yet to order to explain the menu card in detail, ends up forgetting that there are orders ready to take to the customers who are waiting.
Nice restaurant, the waiter very kind and helpful. The menu is rich. However, the dishes are too elaborate. You can't taste the fish because it's covered by everything else. I ate the prawn meatballs, and the catalana which only cost €20, but it wasn't worth more. The vegetables for the fish were better. Small selection of wines by the glass.
Excellent restaurant in Padova. The food was delicious. Very charming place in a pleasant location. Very attentive staff. We strongly recommend.
In a residential neighborhood, a place with few seats and good fish cuisine