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Feedback gevenBrilliant! We visited for an early dinner and weren’t disappointed! We had a spicy bacon pasta, full of garlic, chilli and bacon pieces, with delicious Parmesan, and a margheritta pizza. Both so so yummy. The dough was thing and crispy, so tasty with the extra oregano and seasonings. Lovely staff, and a great place to people watch. The prices were really reasonable too- pasta all under 200 baht and marg was 190! Recommend!
Brilliant! We visited an early dinner and were not disappointed! We had a spicy bacon pasta, full of garlic, chili and bacon, with delicious parmesan, and a margheritta pizza. Both so delicious. The dough was something and crispy, so delicious with the extra oregano and spices. Nice staff and a great place for people. The prices were really reasonable at- Pasta all under 200 Baht and Marg was 190! Recommended!
Best pizza I've ever eaten. I'm not a big pizza lover, but sometimes I get a craving and I don't like despising it. would have to be the most beautiful pizza in Thailand, let alone in Pai. I ordered the Spocy Pai who was cheese, ham, onion and chilli. The crust was thin and the beats were simple enough. It was also not overloaded with cheese and fat. Well done to the cook. If it wasn't my last night in Pai, I'd go back tomorrow night. If you are in Pai and feel like pizza, there is only one place to go:
One of the best pizzas I had so far in northern Thailand! Thin crust with tasteful topping (very well made thin crust). We ordered vegetarians, Margarita, Spicy Pai, all very well. My Fav could be the Margarita, it's simple, but very tasty! We definitely come back while we're in Pai.
Here we go for our favorite pizza in Pai. The staff is friendly and they make the thinst possible crust without the pane limp when you pick it up. It really shows the ingredients. Simple menu, a size pizzas, looks like 14 . We haven't tried any of the pastas yet. This is our second visit to Baan Pizza. The first time we ordered Margarita Pizza and Caesar Salad. This time we have the Spinach pizza with black olives and the mixed salad. Come on!