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Feedback gevenBeautiful food and dining experience. The presentation was immaculate and could not fault food at all. Best I’ve had north. One area of feedback would be the cocktails. Small menu and $25 for the plum sour is too high, especially when you can get more affordable but extravagant cocktails down the road . I was disappointed in my drink as it just tasted like gin/lemon, could not taste the plum liqueour. Recommend bar tender getting some new cocktails . Thank you
We had a particularly lovely evening on our tour. The food was impressively good in every respect. Elaborate, imaginative and surprising. Finally there was good wine again. We particularly liked the calm interplay between cuisine, service and timing. Of course you spend significantly more than in the typical NZ restaurants but the value is much higher and worth every cent. We look forward to seeing you again. Meal type: Dinner
Beautiful selection on the menu. Delicious food, great wine selection. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Steak
Amazing, attentive staff. Food quality is off the charts and the dishes are ‘NYC dining scene’ caliber! Its a must dine when in town! Service: Dine in Meal type: Dinner Price per person: $50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak
Best restaurant on our 5 week trip across the South Island and North Island. We had the 6 course menu with wine accompaniment. The wines from Marlborough, Argentina and Australia were great. Everything is very finely tuned. Meat to the point. Overall, a culinary highlight. Food: 5 Service: 5 Atmosphere: 5
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