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Feedback gevenFriendly and pleasant server. Very hearty dish! Despite the fact that it was specified that most of the products were local, I had the feeling that the quality/price ratio was not as profitable as that. The quantity was more favored over the quality of the dishes, especially with regard to desserts (ice creams without really any taste). It was good, but the products weren't exceptional either. I still had a good time!
Maison Le Dean recommended by a friend who lived in Paimpont for 18 years. Very good value for money, the meat is excellent. (The family has its butcher shop in Paimpont The kouign-amann was warm and also very good for dessert. Good choice of draft beers. They open the terrace/catering from the end of March to the end of September if I remember correctly. I recommend!
Very very good restaurant The staff is smiling You have to make a reservation to be sure of eating
Beautiful staff, delicious food. However, endless waiting time. We spent 3 hours sitting there and 2 of the 3 were just waiting for our order, or to place another order for desert. It was understandable while the place was full, but when we went to leave, the place was almost empty and somehow the 15+ persons working there were still in a massive chaos. After waiting another 20 minutes in line just to pay the bill we were pretty fed up with the place. Maybe just a bad day? Still loved the food and the drinks. Ah, and before i forget, nothing was in english.
The terrace, which is situated on a lakeside, is fashioned in a way which lets you take advantage of its ambiance no matter the weather, be it sunny, chilly or rainy outside. As such, there's a heated tent, where you could fit about 50 people. Outside the tent there are also quite a few places to sit. Even though you couldn't call the place elegant per see, its fresh food, cooked under the longing gaze of clients, its exquisite, rich, excellently executed menu, which is artistically arranged in plates/glasses and the young and well trained personnel give this place a particularly special feel. My thanks to the chef, my congratulations to the personnel and bon appetite to the lucky people which will choose D'Abbaye terrace to entice their senses.
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