Pub Frato - Painesville

By vegan options they mean to say there are three menu elements that can be made vegan by making 2-4 ingredients from them. if you order a vegan burger, there is no bungalow. only a plump on a teller.

I was pleasantly surprised to find that pub frato actually had vegan options and everything was clearly marked on their menu. in an antidote that does not have many possibilities for vegans, this restaurant was perfect to go with a group of non- vegans. the atmosphere was cozy and trendy and they can tell the chef cook, making a good work in making arrangements that are a step up from regular pub food. our server was recommended over their vegan options and hands down their cauliflower steak dinner. I went with her recommendation and it was not disappointed. full of taste and creativity. it is recommended to try it out.

Eating, service, beer and atmosphere was excellent! I recommend this place to everyone. my fiancée had the pubburger and said it was the best burger she had. the place is also child-friendly!

Has been here several times and it is time that I write a review. I have tried many different items on the menu. the salads are excellent and are very large and very fillable, especially with chicken or salmon on the top (they must try the graciella). the tacos are great, the burgers and sandwiches are great, and the ducks are all fabulous. this place opened this year and the menu has already been changed a few times, so they keep it definitiw exciting here. they have many beers to choose from, both on hahn (which are often cut out) and in cans or bottles. this is a great place to try new beer and new drinks, as they always have specials. for example, I asked tonight for a margarita (for $4 especially) and they did a pumpkin margaritas tonight. I had to try to see just how it was, and it was really pretty good! the little restaurant makes a good use of its room with a beautiful layout, inviting bar and quiet lighting. despite a small square, the pub feels very open and airy. Perhaps the best thing about the gastropub is the personal. every worker I have experienced is very trained on the menu points and where the ingredients come and how it makes their food special. one of the bar channels that took care of me and my family a few times is excellent, he knew so much about all the different foods (I think he's at the cooking school). tonight, peyton was our server and she was welcoming, fast and a big smile in her face during the night. the owner often goes around the pub and meets with the people. it is great to see that such great people are behind such a great culinary experience. this is really a big little pub that is concord blessed!

I was pleasantly surprised to find that Pub Frato had actual vegan options and everything was clearly marked on their menu. In an area that doesn’t have many options for vegans, this restaurant was perfect to go to with a group of non vegans. The atmosphere was cozy and trendy and you can tell the executive chef does a great job in creating dishes that are a step up from regular pub food. Our server was knowledgeable about their vegan options and hands down recommended their cauliflower steak dinner. I went with her recommendation and it did not disappoint. Full of flavor and creativity. Highly recommend trying it out.