Wok'd Gourmet Chinese - Pakenham

Hello everyone. It's been a year since my last visit, and I decided to see if Knoxfield Wok’d had improved their dim sims. Unfortunately, the chef was on lunch break, so I could only order the dim sims. When I cut one in half, I found that it was mostly filled with pastry. I had written a review in November 2021 based on my experience from mid-2021, and I can't believe that a year later, Wok’d is still serving dim sims stuffed mostly with pastry. When I visited the Knoxfield location, I showed the staff the dim sim I had purchased. She was shocked and admitted it was terrible. I even brought my own plate and knife and asked if she could cut one of their steamed dim sims for comparison.

Awful experience. I will never order from there again. If they promise a 10-15 minute turnaround for a simple dish like shrimp and rice, it shouldn't take 35 minutes...

I ordered the cashew bark and went there with two friends. Unfortunately, the food was disappointing. The meat was tough and fatty, making it hard to chew, and the sweet dish was overcooked and lacked flavor. I tried to reach the manager to voice my concerns, but after two days of waiting, I still haven’t received a call. I’m really unhappy with my experience. The restaurant was great last year, but since the ownership changed, it seems to have taken a turn for the worse. I won’t be returning after this meal.

We find satay chicken hokkien noodles really nice, but I ask for extra sauce as it can be a bit dry. the special fried rice with satay chicken kewer is also beautiful. in the regular generous portions, place is always busy.

A small place and I like open kitchen so you can see everything being prepared. I had the Singapore noodles and my friend had the satay beef which she said was too sweet. The serving sizes are quite generous and I don't eat a lot all in one go so I couldn't finish mine.