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Feedback gevenSaturday to lunch. farmhouse in the countryside. it was not going for many years, now they have expanded the spaces, with games and outdoor benches. Menu from euro with types of appetizers, first, two seconds and small sweet ricotta all good. discreet local wine, water, and coffee . kind and fast staff.
Everything at km 0 in a bucolic and cool environment very pleasant. Good meat. but also the first (I chose the quarry and ****) really nothing bad. to finish excellent sweets ( ricotta) and bitters with ginger and tamarindo.
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