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Feedback gevenThis is probably one of the most popular places to eat in Palazzuolo. Without higher pretensions they offer wonderful homemade pizzas at very cheap prices and it is always full of locals. They have menus in English and at least one of the waitresses can speak fairly well, and they are also willing to accommodate if you suffer food allergies. Pasta and starters are also very good, but I’d recommend to go for any of the pizzas as this is the specialty and really delicious. Watch out as they are quite generous and if ordered too many starters you might not be able to finish it up, in which case you can always take it home. Don’t expect high fancy decoration or posh style, but if looking for amazing pizza this is certainly the place to go.
We arrived at 7.15 and expected to be the first in but we got one of the last tables. We also expected most diners to be blow ins like us, but we were the only holidaymakers there. Locals must come here from miles around, because Palazziolo sul Senio isn 't a very big place. They know what they 're doing the pizzas here are excellent, moderately price and speedily delivered. While we were there, there was also a steady stream of takeaways being churned out. There 's every type of pizza you can imagine including one where the topping includes chips (i.e. french fries), proving that chips really do go with anything!
This great pizzeria/ristorante is tucked away in the mediaeval quarter of Palazzuolo Sul Senio at the head of the Senio valley and in the province of Florence (Tuscany but on the Romagna side of the Appenines. A beautiful village in the cool of the mountains providing a refreshing break from the heat of the pianura. Oskar always cooks great pizze in the wood fired oven but on this occasion we decided to go for a Fiorentina steak (similar to T Bone but cut to provide one side fillet and the other sirloin (contrafiletto . Not only was it enormous over 1kg but extremely tasty and the chef came to the table to slice it for us. Price? Unbeatable at €3.50/100g. Couple that with good regional wine, great roast vegetables and decent music.
Good pizza and first courses. Average crostini. Closed on Wednesday
Super tasty pizza, very nice service. Ambience a bit cold
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