Gabi Palencia

I'm sorry you don't have a dining room, you have a fancy dinner. By the way, whoever wants to enjoy it, who hurryes, closes the worst.

I got very good and the very good thugs. typical bar. a closing penalty in May for retirement

The best to eat fresh seafood of quality. good wine cochina envy Galician is called rich alvary and magnificent treatment. We ate luxury. a place that always fits well with the products without a complicated kitchen and a lot of seafood quality.

Barra de escotillas impresionantes y productos marinos y ensaladas de categoría que no saltan o sotomayor javier en su glorioso momento. Es la barra de referencia cuando vamos a palenciar. Deprisa, en once meses se retira

Muy buena salpicadura de mariscos. Un poco caro, pero de muy buena calidad, compensa el precio. Buena atención. recomendado.