Al Fondaco Del Conte - PALERMO

It's a decent restaurant, the prices are okay I guess (if you don't only order baked squid like I did) but it's quite sterile and the portions are more artistic than filling.

Unassuming and a little out of the way but simply mind blowingly good. The homemade pasta with seafood is complex, garlicky, and very very delicious. The arancia with squid ink is delicate, fluffy, and crispy. The caponata is surprising and blooms with balanced flavor when you incorporate the sardines and tapenade. The suggested Sicilian wine was Giada Bianco from Principe di Corleone on the island of Godfather fame.

The food were good. They have very delicious tiramisu. The staff were very nice and friendly. In the other hand, there were not so many options in the menu. To sum up, it’s an ok place to come, eat and talk wih your friends

Culinary high point of the Sicilian journey the whole area has just been great. a colorful baptism in the middle of an ordinary living area. any one always understands you. compliment to because chef alex who also came to ask special questions. the pasta with garnel and pistachios pesto was unique. very recommended.

Not worth all the good ratings on the internet! Gnocchis were undercooked and caponata very oily .