La Piazzetta Pizzeria - Palermo

Terrible experience: let's start with the starter, swordfish caponata €13 a small portion with 3 pieces of swordfish; we order a first course off the menu, grouper ravioli in shellfish sauce, I didn't ask the price but then I got the surprise at the cash register: 18 euros for 8 ravioli but above all very salty. We also order the sweet and sour tuna, 18 euros and the tuna arrives completely dry and entirely raw; I reported to the waiter but nothing changed; I was also told at the checkout that they usually require cooking (steak style) but I wasn't asked to do this and in the end I was made to pay in full. To conclude, expensive but above all of poor quality. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 2

Last night I had dinner here with a friend involved, I admit that it had been years since I had been back to the restaurant, which I found rearranged, renovated, cleaned up even if the internal room now between mirrors that fill the walls and the windows overlooking the street seems to be inspired by the De Wallen neighborhood of Amsterdam. I decided not to post various photos of the food because there are hundreds of them and as the cuisine offers only a few dishes, as it should be, it is better to focus only on the dessert (Pantesco kiss), perhaps the only sore point of the dinner... not enough . The two of us had 2 appetizers (seared octopus on cream cheese and fresh salmon flavored with citrus fruits), a spaghettone with sea urchins and a roasted tuna with onion sauce, the dessert as above, all accompanied by a Kikè from Fina cellars (bill € 97.00). Good raw material pleasant on the palate, discreet presentation, excellent service, a note on the first course...the spaghetti with sea urchins had too much creaminess, certainly due to having put all or most of the sea urchins in the pan with the oil still too hot, I prefer them raw, creamed in a cold pan so as not to lose the taste of the eggs and the sea... but these are tastes. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 5 Atmosphere: 4

Nice little restaurant with very good food. The oysters with lemon sorbet are a dream. The octupus was very tasty. Only recommended. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Nice place with external platform. Fresh products and beautiful presentation of the dishes. Friendly service. Too bad for a slightly salty first course. Price-quality I expected a little more but overall a positive opinion. Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4

Excellent welcome, friendliness, professionalism and hygiene. Fresh fish, original dishes. We will be back Food: 5 Service: 5 Atmosphere: 5