Buccan - Palm Beach

Best food on the island. Reservations are hard to get in season, but otherwise no complaints.

We couldn't have got a better restaurant for our last night at West Palm Beach! We ordered tapas style and everything was delicious with a unique twist, including our favorite – crispy duckbone. Our waiter was very helpful with his recommendations and the service was just as impeccable as a beautifully illuminated interior. We hope to be back in town next time!

Dear Chief Clay, thank you for an outstanding dinner. During the whole dinner, I thought of you and especially about "I really wish Clay can see every face after having this first bite of this dish" and "I really wish Clay can witness how special he makes every one of us feel and how the waiting staff was so considerate" and "wow, I was in many chic restaurants In my life and Buccan is the first to pay attention to the color of clothes we wear and change our napkin color!! So I don't feel confident for the whole dinner that I white lint on my dark green dress!!! Why didn't a restaurant do that?! Thanks for vegan dishes on the menu for vegan guests like me. Especially thanks to Vanessa our waitress, Vincent the Barkeeper, Andy the Restaurant Manager, and Flip (probably also manager) for pampering us and treat us like we are rich or famous or powerful people!

Served for my birthday and the food was amazing, the service is top notch and the menu is so creative. The pasta with sweet corn, bacon and ricota is a must!

Very high end and extremely busy even on Wednesday night. You will definitely make a reservation if you plan to dine here. Low lighting really sets the mood. I would highly recommend tuna, octopus, Pilsner from the Czech Republic, spicy tacos and empanadas. The Burgers and Pommes seemed very popular, and we saw that many people