The Palm Beach Steakhouse

Absolutely fabulous food, good and music. Ambience and style to die needed the experience after a long stressful week. Ok the food, had short rib and Churrasco, which is a must (first time) as I usually am there for the rib! Accompaniments that we are cream corn and spinach, Lord have mercy, when the juicy taste was divine. And the wine, my goodness, please try the Cakebread Chardonnay (drink wine daily and mini-knives), which gives a beautiful buzz. Last but not least, the service was absolutely excellent because he worked as a team and super attentive.

Food was great... We had over 15 people with us not one person complained. But we were over charged for meals we did not order.

The food and experience was amazing. Worth the . We had the octopus as an appetizer, the tomahawk, asparagus, margarita, Brussels sprouts, and lobster mash.

Perfectly cooked Ribeye with lovely char, nice truffle creamed corn (but kernels could have been better removed from the cob), and above average service from an extremely young staff (that’s a compliment). Not an inexpensive meal but enjoyable. Valet was a supreme prince. Very sweet. The fried lobster/crab cake wasn’t great—a lot of filler. Unexpected surprise was the lightly spiced Peruvian corn on the table to start.

Update (4/17/2022): My wife and I attended the champagne brunch for Easter yesterday, and it was fantastic once again! We ordered a bottle of champagne to make mimosas (our adult Easter basket), along with deviled eggs (a fun twist for Easter), oysters, short rib hash, duck and waffles, and a cinnamon roll. The food was unique and top-notch. The service was attentive without being overbearing, and there was a DJ playing great mashup music with a solid backdrop of classic rock at a comfortable volume. I highly recommend it for brunch as well!