Alta Marea - Palma de Mallorca

Pleasant experience, a quiet day with a bright sun. nice food and very well prepared dishes. among others a tataki of atùn, delicious. pasta to the truffle very well elaborated, at its point. kitchen, service and price, really recommended.

Good food though costly. small portions and the most expensive bread ration in the world

The metre, which seemed to be also the owner, was very kind; so as the other waiter who attended us. Upon arrival they explained the letter and gave recommendations. all very well, friendly and attentive. The only one but it was that I thought it was a little something, not to say enough. Another thing is, for my drop, the metre was very lax in terms of wearing mask. If you don't want to take it while you don't talk to the customers, I think it's perfect, but when you come to the tables and talk, you should put it on. The employees were carrying it at all times.

The metre, which seemed to be also the owner, was very kind; so as the other waiter who attended us. Upon arrival they explained the letter and gave recommendations. all very well, friendly and attentive. The only one but it was that I thought it was a little something, not to say enough. Another thing is that for my drip the metre was very lax in terms of wearing mask. If you don't want to take it while you don't talk to the customers, I think it's perfect, but when you come to the tables and talk, you should put it on. The employees were carrying it at all times.

A hidden gem, the food is magnificent. do not stop trying the melanzane parmigiana, lubina or paccheri frutti di mare. the tiramisù is brutal and the service and location is unbeatable