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Feedback gevenWasn't sure what to expect but liked the look of the restaurant and did not disappoint , chose 4 out of the 6 dishes on offer all beautiful, fresh, local produce Amazing only downside was can't return again tonight,
Had a wonderful dinner! The food was delicious and service amazing. Love that the menu changes daily. We ordered everything!!
Nice wine and accommodating front of house. Nice outside area, despite a customer benching and farting at the front not restaurant’s fault. Bread was extremely poor partially baked and solid cement like dough in the middle. Starter consisted of two fish balls accompanied by a type of sweet tomato sauce which was seriously underdeveloped and lacked seasoning with tinned chickpeas. The main wow. Was kind of like leftover rice quick fried in a pan with some broccoli, deeply salty and covered with some sardine fillets. Sardines actually ok. Deserts consisted of chopped up apples in a glass with pineapple purée. A very weird menu from what I sense was a very arrogant chef. The idea this place does cooking classes astounds me not sure what I’d learn. Think my girlfriend also found a maggot in her rice.
Gran lugar, comida y tratamiento tanto de la camarera como del cocinero. cocina abierta en el bar donde se puede comer. el menú no da platos para elegir, pero es cierto que puedes comentar con ellos otras posibilidades, así que no creo en muchos problemas que necesitas un pequeño cambio. Fue muy agradable y una agradable sorpresa encontrarlo por casualidad y comer allí.
Cocina original y de calidad. ¡Me encanta! el dueño muy atento. muy agradable ambiente.