Auberge Du Vieux Pont - Palmas

Stunning place ! Food , decoration, service it was all perfect . The fish menu is incredible, lobster, cuttlefish, salmon, tuna and many more. Everything is fresh and thoroughly handpicked two times a week. We went for the “Turbot”, oh my… it was delicious , perfectly cooked and came with fresh veggies from all over the world. The “tears” bell pepper was from South America , the fish was served on a banana leaf. We had a blast. Special thanks to Josepha and his Wife , they are lovely and 100% dedicated to their restaurant.

In the beef-heavy region of the Aveyron, it was a nice surprise to discover a restaurant specializing in seafood. The owners are as knowledgeable as the are passionate and it is reflected in the high quality of the dishes and the generosity in which they are served. We loved the house-made fish soup and the catch of the day was as fresh and delicious. One of our new favorite restaurants in France and we can't wait to return.

To discover !!! Successful dishes, dynamic and very kind boss, everything is gathered to spend a pleasant moment!

How happy to find a couple of friends to celebrate their wedding trip (married on 16 Sept 23) in a beautiful setting, with a very warm welcome. A visit to unforgettable places! Thanks for the delight of our taste buds, for the humour of our exchanges, for this wonderful moment! We have been conquered by our warmth and a very moving goodbye that has marked our heart and ENCORE makes us appreciate the moment! Thank you MONSITOR for your advice and very soon!

Products top extra fresh, but very long service, and also I find that the child menu is not attractive, all children do not like fish and crunchy vegetables!! The old bridge hostel is no longer what it was.