La Palma Mexican Grill Cantina

As for the food, it was excellent—hot and delicious—and the beer was served ice-cold. On the downside, my favorite waitress wasn’t there, but I’ll let you guess why that might be the case.

One of the best Mexican restaurants in the Antelope Valley. Many Mexican restaurants around here tend to be bland and lacking flavor, but this one stands out. We're from the South Bay in Los Angeles, specifically Hermosa Beach, where Rosa's Mexican Restaurant is a favorite spot. This restaurant is genuinely impressive. — Kevin Rea, Lancaster, California

The guacamole wasn't fresh; it seemed to be from a Sabra package. I ordered the veggie fajitas and they clearly came from a frozen vegetable mix, as indicated by the crinkled carrots. The tortillas were processed, likely Mission tortillas from a plastic bag. I wouldn't be shocked if the beans were from a can. On the plus side, the drinks were good and the service was attentive.

Friendly, fast service and the food was tasty.I had the Shrimp Cocktail which I thought was very good.

This was my first time trying this place very good the spot is relaxing great service a lot to choose on the menu really good Mexican food definitely would be back good prices to