Pizzaria Delphi - Palmer

Good food, but small part at the price. $18 for a small part of the lasagne and an salat. salat, oliven and half a piece tomaten. still starving.

Good pizza, but a little steep. pizza is thin crust, so definitiw on the expensive side for thin crust, but it was pretty good, and our waitress was helpful.

Unfortunately I originally ordered the delivery, but when my wife came by, she could pick it up and relieve some of her work. they accept the card payment by phone, but refuse to pick up. my wife had a car full of children, including a newborn baby. we asked if they could meet them at the door so they can grab and go the pizza. they refused that she had to go in with the newborn, while the people were shaking and making sweet. if they know something from their layout where they stand to pick up their delivery, it is in the middle everything, including the bathroom. extremely frustrated would not help our local business to help a mother with children. I never expected so little compassion and help. I will no longer support this restaurant. our city has to do business, help others and strive to do better. they/you have not

It was pretty good. I ordered the pizza delphi, which had a large amount of mozzarella cheese, pfefferoni, sausage, Canadian speck, paprika, taumel and oliven. the breast was chewy, but airy and perfectly cooked. I also ordered a meatball that comes with meat sauce. the meatball was a bit on the hard side, maybe from the mix of ingredients too long, or from a microshaft? or something, the taste was not bad. what kept the pizza and meatball better from tasting was a lack of garlic! both felt like they missed something. I asked the server for garlic powder for the pizza after she had informed me a bit that she shouldn't bring me. I wondered if it was because it wasn't in the kitchen at all. the next time I'm in alaska, I'll give them another chance as my brother has spoken a lot about the place. until then, I'll keep my rating at 3 stars.

Gordon Ramsey talks about keeping things simple, sticking to one thing. This place is nice and has great pizza, they should stick to that. On the other hand I think they only have one pizza oven so it takes them forever to get their pizza orders out. People who don't get pizza have quicker service and a shorter wait time. Perhaps investing in more pizza ovens would do them well and I fear with their beardy men and long hair folks that they could end up getting hair in people's food since they don't wear hair nets.