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Feedback gevenTomato and Love is a restaurant that is clearly crafted with care and affection. Every aspect of the restaurant, from the red and white decor to the elegant grey blinds and the round tables against the wall, exudes a sense of passion and attention to detail. The menu, curated by owner and chef Zena Sabagh, is a labor of love, with dishes like juicy cuts of meat, cajun roasted seafood and lobsters, burgers, pixbae pacons, and creamy ñame or zapallo served in their skins. Upstairs, the urban lounge bar offers a more sophisticated setting, where guests can enjoy a martini and some complimentary tomatoes of love and kindness.
Tomate y Amor is a restaurant made with love. Every detail reflects a passion for what they do: from its red and white decor, the elegant gray blinds, the round tables against the wall, ideal for sharing and being closer to the person you love, to the menu... Zena Sabagh, the chef and owner, explains that "if you cook with love, the dish carries a little of that too". And in their dishes, everything is tastefully seasoned: juicy meat cuts, seafood and Cajun grilled prawns, burgers, plantain fritters, the rich yam or pumpkin cream served in their skin. On the second floor, you will find the Urbano Lounge bar, with a more chic atmosphere, where guests can start or end the evening with a Martini in hand and some appetizers. Photos: courtesy of Tomate y Amor.