Hanakazu - Paranaque Pilipinas

My deep craving for Tsukiji toro, hamachi and Hokkaido scallops is unfailingly fixed at Hanakazu. Quite pricey, but hey, you don't have to go to Japan anymore to quench your craving

Hanakazu Resto is one fantastic place to eat your heart out. We love going there and eating with gusto. Come and join us!

Wonderful ambiance and AMAZING food! Can't wait to eat there again soon :

My family and I love this place. Hanakazu is our go to place, no doubt. The servers (especially the pioneers) know their customers and menu very well. They are very accommodating. Worth your every penny!

What a wonderful experience I had last night at Hanakazu! Our dinner was served omakase style, meaning we left it up to our very accommodating waitress Rexy to surprise us with their bestsellers. While waiting for the food we were served with some lovely appetizers- fried tuna coated with flour to preserve the juiciness of the fish. This was a preview of what was to come so I was very excited. We were served Tuna Salmon Sashimi- supremely fresh slices of fish, not the usual pre-sliced kind served in most restaurants. Sushi Platter consisting of Tamago, Ebi, Ika, Saba, Salmon, Uni creamy and absolutely yummy! , and a few pieces of Tekka Maki. Ebi Tempura- batter was a bit dense compared to most but I still enjoyed the satisfying crunch and fairly large sized prawns. Saikoro Steak- Wagyu cubes served in a sizzling plate over Yasai Itame topped with crispy garlic. The steak had minimal seasoning which only served to highlight the flavor. Tender to the bite, juicy and cooked perfectly. This was the star of the meal for me. Prices are quite steep, but here the food is worth every cent.