Inanang - Paranaque Pilipinas

Sunday noon. We had no idea where to eat. It was either go to our usual restos in BF, like Mandarin, Gourmet, Little Quiapo, Contis, you name it; But the parking... So here we were driving, when we passed by Inanang with 2 parked vehicles and with parking space still wide open. We made a U turn and decided to try this joint out of luck and curiosity. We ordered the Open Face Lumpia, Lechon Sisig, Lola's Laing, Bicol Express, a platter of rice and a pitcher of lemonade for a party of four hungry peeps. The orders arrived and the presentation was very nice, like ordering at high end restos. Very instragrammable food presentation. So out with our cellphones...I do apologize for my food pictures, I don't think I have given each food full justice. Anyways, back to the food. Lechon and chicharon seemed to be the common denominator with different sauces (Bicol Express and Lechon Sisig) but don't get me wrong. They were pretty good. The Open Faced Lumpia was consumed in a jiff. The Laing had crispy dilis, which was ok as well. I think Inanang has a pretty good selection that's value for the money. However, they don't accept plastic cards at this time, so don't forget to bring cash. We ended up with a bill of about 350 per pax, a happy belly and with a doggy bag to boot. Now the space, set-up of the dining area is casual and clean. Tables mainly good for four with paper mats, inverted plates and napkin covered cutlery. I guess they can accomodate around 30 to 36, or so? Staff friendly and accomodating. No worries on this end for us. The only worry for clients like us, I think, would be the parking space. Four vehicles per establishment, and they share the building with other eateries. So when it gets busy, parking might be a problem. But don't be discouraged, I really don't know the traffic of these eateries in its entirety. So I suggest, just drive by, see if you can park and try Inanang's Filipino Dishes. We enjoyed our little detour, and maybe, you'll find it to your liking as well.

Great service The staff were very accommodating to our requests. (We even had an impromptu christmas party there). Good food We enjoyed all the dishes that we ordered.

Their open faced lumpia is their specialty but try their Lechon Kare Kare. Their once a month buffet is also worth the price of admission. The buffet has 20 dishes including lechon belly, seafood kare kare and chicken inasal. Parking is a bit sparse though.

I love how they reinvented the classic Filipino dishes! Their Open Face Lumpia is a must-try! And to those who are not a fan of Kare-kare like me, you can enjoy their version cos instead of tripe, they replaced it with pork belly roll. Really delectable!

Open face lumpia unique but it was just good. However, their Lechon sisig is the best! What I always look for in this resto