Tokyo Milk Cheese Factory

Their cheese and milk soft serve ice cream are a cut above your average soft serve with distinct and well defined flavor and texture. Creamy, milky taste that does not quickly melt, best serve with a cheese biscuit for better appreciation. A slice of cheese cake is also a good choice. Small and exposed dining space but a nice place to relax and unwind in the very busy Okada complex.

Tokyo Milk Cheese Factory offers soft serve ice cream in 3 flavors: Milk, Hokkaido Gouda and Cream Cheese. Each costs Php 170 and it’s super worth it. Not a fan of Ice Cream but this one’s the game changer. Tried all of them but my personal favorite would be Hokkaido Gouda because it’s a lot more flavorful compared with two other flavors.

I bought the Cow Cow Sundae as it has the best of both worlds ice cream with their signature cookie and milk cheesecake. I really don't like milk but the Salt Camembert biscuit was so good and remarkable as it has this delightful balance of saltiness, creaminess and crunchiness.

Mia and I went here after witnessing one of the world’s largest water fountain show in the world. Okada has a strip of restaurants, mostly coffee and desserts just around the area. We loved our Php 300 cup of sweet dessert. In every bite, I felt the quality of its ingredients. We shared the Valrhone Chocolate, using their signature Hokkaido milk plus world-class dark chocolate. It had a piece of lovely Salt Camembert biscuit and a rich delicious Cheesecake. I love its salty finish! Have you tried it? It’s small for the price but compensates with taste.

I love their cow cow ice cream!!!! Its really the best one in town. A little bit pricey but its really really great when paired with their smooth cheesecake. The ice cream is really authentic hokkaido ice cream, so thick and creamy. I could eat their cheesecake every single day! Their honey gorgonzola biscuits are the best ones Ive tried.