Da Tonino - Parghelia

What does an experienced tourist in Italy when hungry? He's looking for places to eat. However, tourists have already learned to know this restaurant, and we have come quite by chance, and then we are back there, because the food is only fresh, very greedy, fantastic. seafood, fish, fantastic pizza. and also, for a reasonable price. is a family-run restaurant, like many in Italy, where there is a fantastic, unforced atmosphere, where the service is kind and friendly. I love places like this!

As every year before ocita and dinner from tonino we took spaghetti with wonderful anchovies, as the second anchovies filled phenomenal and never lacking tropeo salad, owners very kind as always the fact that one who oa fish of quality thanks and the next

Tonight we return the fish we found fresh the service is fast just from tractor also the sympathy is included. There is no parking problem. Saturday night out of the lime.

Obligatory stop before adventure to the beach of michelino. from tonino it is possible to reocillate or return from the sea, or as in our case to stuff a good sandwich and to make supply of water. Returning to the street level is not just stuff, and it takes at least a dozen minutes of stairs, here is that organizing for the day at the sea is good and right. Excellent spicy suppressed and nduja purchased from the adjacent salumeria (same management). People very handy and available)

We 've just arrived to Calabria and were hungry. The pizza was amazing. Thin dough, thin crust, perfect topping. We tried the 'nduja and the calabrese with the famous local onion. The staff was very welcoming, we felt ourselves at home. Grazie