Abri - Paris

Good lunch experience. A very attentive, warm service, you feel that there is passion in the room and in the kitchen. Several bottles of wine were presented to us so that we can choose at best, our wine was at the top by the way. And the meal was perfect. The quality of the plates (in quantity !! for 45 euros is really an excellent value for money. From the entrance to the dessert I found this delicate, original, greedy. The bread is good, hot, the room is cute, short it’s a heart blow for me to congratulate this beautiful team. Unlike negative reviews, my reservation was very fast and simple. A little tolerance and benevolence would do no harm to some, the descending amateurs in an internet magazine just for a bad booking experience, it completely exceeds me

Superb experience in a room not paying a mine and yet hungry to the Michelin guide. The kitchen is perfectly mastered with seasonal and noble products. The chef (at the stoves in the middle of the room) manages to create a quality French cuisine. Undoubtedly one of the restaurants that offers the best price of value for products that are already cheap enough in Paris!

Superb experience, the dishes are well and very well executed! the possibility to add and modify the steps of the menu allows to discover the range of the universe of the shelter, it is very pleasant. I won't hesitate to come back!

Very good value quality price. Very rich dish (see a little too much for our small models). Some dishes much better made than others in my opinion.

An exceptional cuisine of finesse, delicacy and blends of exceptional flavors. Thanks to the Michelin for making me discover. This kitchen would deserve two Michelin stars if the room allowed. But fortunately the room is minimal, as it is accessed to an exceptional kitchen for a more than reasonable price. I have reluctance to give you this address, so little cover that if you were too much to listen to me, I couldn't go. RF