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Feedback gevenSmall but really nice place in the neighborhood of the excellent French cuisine, well prepared and well served very helpful the owner who even tried to speak in Italian to better explain the dishes very excellent price. menu 4 aperitif meats 2 desserts 128 euros.
We went to eat a Saturday night. We were four. we are greeted by the owner who speaks very little English and Italian but who shows himself very nice. menus written on huge black paintings. simple but sufficient implementation. We had four entries, four main dishes, two desserts, a glass of wine and a coffee. 128 euros, excellent price for the quality of the food eaten. prices of low-lying wines, like a little everywhere in paris. the salmon aperitif and the second duck dish are highly recommended. absolutely to try the huge final enjoyol.
If you are looking for a good restaurant on paris ... excellent restaurant, very friendly staff. I strongly recommend.
Got there by chance, after the place we were heading too was overbooked.Looked like a cosy traditional French cuisine restaurant.Interesting that the personnel and management is all South Asian. Very nice, but it was add for a traditional French restaurant.Nice décors and be ready to only choose from a menu selection. No à la carte. But the top award goes to the saumon fumé - smoked saumon. Deliciously smoked and wonderful texture. Surprising for such kind of restaurant.
For many years we have returned to this petit restaurant hidden on a side street in the third arrondissement. It has been a favorite. Not any more sadly. Our dinner was quite average compared to the creative past cuisine we expected. Nothing special and the rapport quality-price was out of line. I think they are riding on past laurels and the 2/3 empty restaurant on a Saturday night in June is proof. I am sad, it's like losing an old friend, but I won't return.
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