Au Petit Marguery - Paris

Well welcomed, fast service, lacks a bit of professionalism in the service: we are announced a blanquette while it is beef cheek with a smile but it was the good dish when. The chef who passes to collect the assessments. We'll be back.

I knew about twenty years ago, we went there last week, always very well, the value ratio is correct, the staff is listening, we will soon return.

Meals shared with friends. The staff has been very careful for us. I enjoyed the kitchen. Bravo to this team

Smiling servers, unforgettable blanquette, but the Mont Blanc: too much Chantilly and almost non-existent maroon cream

An old Parisian bistro renowned for game and we came for it. With my 2 friends, our opinions are mixed, some dishes are good some are disappointing. We loved the ceps in garlic but the garlic is so little that we ask if there are any. Girolles with poached egg lacks sauce and frog thighs cooked oil is a little too fat... for wild duck, very few flesh and many spinach... desserts are really disappointing, the clafoutis is dry, the soufflé is only foams and sugar... yet it’s supposed to be home specialties...