Enyaa - Paris

Excellent, superb service and every meal was delicious

We had to book a tasting menu on thefork. It was the €55-60 per person lunch. The starter was 2 pieces of cold boiled octopus which were plain and then a few pickled vegetable which was OK. But then my main raw fish dish were again made of mostly boiled octopus and some tuna and white fish sashimi over rice. More octopus? Not tender no taste. The fish has no taste either. And two pieces of tuna look not fresh in dark gray color. I took one bite and it tasted a little funny. I left 3 pieces of turna and 3 pieces of octopus on the plates. A horrible main dish. The rice and fish feel like just coming out of fridge, very cold. Afterwards my stomach felt very uncomfortable and I had to go home to drink lots of hot ginger tea. My husband ordered miso cod which he liked. Furthermore, the service was extremely slow. After 50 minutes, we were only served with two starters while other people who came after us were being served with full dishes. I asked her why was so slow, she said we came late. But I arrived almost in time while nobody inside, but my husband got lost, so I went out to get him and we arrived at 13 minutes late. For me this lunch not only expensive but horrible quality and repetitive dishes. Starter and main dish are all octopus?

This restaurant is the best Japanese restaurant I have ever tried in Paris. Great customer service, great environment with perfect atmosphere! Some of the food is came from France but cooking in a Japanese ways! It’s really fresh! I feel like i have travelled to Japan while I am having meal there. Highly recommended !

Excellent brunch around very good products put forward by chefs (cold and hot). The escabèche is delicious, the extra and final chicken of binchotan, a very good white goat. The map of champagnes is impressive (this beautiful discovery for this rosé de saignée of the house Larmandier-Bernier) without clearly mentioning the collection of very exquisite sakés. Book!

Lovely dinner I highly recommend this table! service of great discretion! Bravo to all