Hui Lau Shan - Paris

For fruity greed it is frankly good and addictive. The mango romance allows to taste a little bit of everything, and I loved it all: not too sweet jelly, tasteful mango soup (but we are not at a level equivalent to the plane fruit or on site in Asia), rice ball ok, mellow and tasted, the ice was an ice cream and not a sorbet, and was a bit hard to manage with the spoon. Nice atmosphere, with the usual cheesy music. Friendly service also

Drink to the very fade mango. Tapioca too cooked all glued to each other. Lacking the ice ball in the drink. Ice looks more like a glaze and impossible to eat with a spoon. Very far from the quality of the lau shan in Hong Kong. I lived in Hong Kong and went every night. When I asked where the ice ball was in the drink she told me that she fell down. You see on the picture that if the ball had fallen to the bottom of the drink would not have been like that. Anyway, run. Quality is not there. It doesn't taste like mango. Very fade and horrible ice too drunk. Where is quality control? How did he get the franchise?

Good desserts with good fresh fruit. A good dose of sugar. Many choices. You can also enjoy good tea drinks.

A mango dessert restaurant that will be fashionable to replace the usual bubbles tea boutiques. You find all kinds of hot/froids dessert at the mango base. Not too sweet and good. If we love salt, you will have small balls of octopus or Japanese sausages

Drinks are served very long compared to other places.