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Very nice discovery for this restaurant with South West specialities. The decoration immediately puts you in the mood, stone wall, ironwork and pancakes with short walls, we would believe it. We have taken foie gras and snails in entry and foie gras in dishes with a cassoulet and a thousand leaves in dessert. The products are fresh, gourmet dishes, full of flavors and a very friendly service. I highly recommend!!
Very good reception, pleasant setting. Quality cuisine A try absolutely
Coming from the South West to join my boyfriend for the weekends, I was pleasantly surprised to see duck jam on the map! Very warm welcome and a nice atmosphere it could only go well, and follow the dishes that they were delicious we enjoyed it and confit it perfectly tender and the false net was also perfect nothing to say, I hope to get back to eat at home at my next visit you deserve good advice!
Fatty foie gras. proper duck confit, but that's not what we expect from a specialized restaurant, especially when there is the same frozen quality. Cheese wear. Reasonable price. Too bad.