L'Atelier de Joël Robuchon - Étoile

Fantastic food.Muito flavorosa é pretty aos olhos.Preço just.Melhor escolha menu degustação de 85 euros, muito bem served.Excellent atendimento.

We are regulars in London and Montalembert. this was the first time in this location . the service was just appalling. had to ask for bread water wine the whole meal . the guy serving us was more busy with the till. we were 6 sept over 1000 euros and after saying no dessert we were brough the bill and the guy forgot even mignardises or chocolates etc. i was luck since my invitees did not know the place so they appreciated the food, but i seldom got such a poor service . never again (and the ladies toilet were shambles )

We wanted to celebrate our wedding anniversary at the top of the “siron lady” but on the reading of the reviews we preferred to descend on earth with L’ATELIER. Of course we knew in advance that, in view of the master’s planetary aura, we would be filled; But now I have to say that we were bluffed. we feel a part of the ballet beautifully orchestrated by the young prodigy melania and his talented brigade. It is a virevolting symphony of colours, odours and flavours (in a defensive, silent and harmonious atmosphere. This style of gastronomy is of pure magic, and... from purée like that, we eat at breakfast, at 4 o’clock and even before bedtime! a small flat however for the toilets that are not up to the place.

We deplore that there is no menu in the evening, off the vegetarian menu and menu tasting with too many dishes. we were sitting in the bar badly while tables were available throughout our meal. the service was not very friendly, a little familiar and especially not quite Francophone. the sommelier had a lot of difficulty describing the wines in French. We can understand the international clientele, but we're at stake. the portions were good, even the tasting portions are sufficient. On the other hand, because of the desire to focus on developing an ingredient, the filling of certain dishes such as calf rice was particularly poor. We still salute the effort of presenting the dishes, after all, we are still in a starry at the michelin.

Lunch at the workshop cooked by the talented Karakachian thierry. The Atelier is located below the drugstore next to the Arc de Triomphe.During the descent of the stairs we see the chef at the manettes with his team.Very refined decoration on warm tones.For my meal I trusted the chef who designed me a surprise menu. A carpaccio of pouples that was very light with an amazing freshness and a melting of the octopus in the mouth to follow very tasteful and crispy foot ravioli. The chef then prepared me a st of stone with perfect cooking with lemon from which to bring an amazing length. Then a duck magret once again with a very beautiful rosé cooking with cherries filled with almonds, a very juicy dish with a sweet/salty little side very interesting to finish, a dome of red fruit with a biscuit that brought crunchy and with a very light litchi cream I would forget to mention the yuzu sorbet so much the dessert was airy and delicious. A map of the wines very provided and interesting with some beautiful labels with glass. I have a glass of duband david to accompany this delicious lunch. The room team is smiling, very friendly and very professional. Thanks again to thierry, his team and the whole team for this high-end lunch.