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Feedback gevenIt was excellent! Really a dinner to remember. Our guy responsible for the service was the amazing Sean ,ask for him . He is ready to offer all the high end gastronomic small and big surprises of the chef and pumpering you till the end of the night ! We had a tartare ,may be the best of Paris ,cut with the knife with chips hand made . Before that Sean offered us the amuse bouche from chef,an extraordinary shrimp in ginger broth ,no case to describe it the wright way…The bread home made …their wines of a big variety…the chocolates house made ,everything perfect We had no space for cheese and real dessert,so we are going back for sure . Not to be missed
We had a wonderful meal in 114 Fauberg. The food right from the off was wonderful. A shout out for the Sea Bream starter and Sole main course in particular. The staff were very friendly and helpful and they have a super wine list. A wonderful place for a special occasion.
Great food, fantastic service. We told them in advance it was our anniversary and they gave us a wonderful table with rose petals and a vase of flowers. Very friendly and attentive service, and they included my husband, who speaks no French, in the conversation. The food was impeccable.
An incredible service. Nice, elegance and skill! The Director is great, the sommelier of very good advice and the very funny and very good server! Bravo!
Very pleasant staff and small care. Excellent cuisine