Le 122 - Paris

We discovered this pepit with friends (without children) the restaurant was taken over 6 months ago. The kitchen is simple and refined. If you want to spend a nice evening at 2 or more, you have to go to realize. Besides, we go back in September because the restaurant has been fresh.

Warm welcome, very friendly and competent staff, elegant setting. The dishes! A real treat.

My friend and I chose this restaurant because it is very close to the swim museum where we saw an exhibition, but also because it has excellent reviews. So we found it a little disappointing and it was not up to our expectations. the staff was certainly friendly and welcoming, but the service was far from good. It was hot and when I arrived, I asked to drink tonic water. despite having asked again, when my friend arrived 10 minutes later, the drink had still not been served when we ordered our meal about 30 minutes after my arrival. At that time, I decided to pass me from the tonic and we ordered more gaseous water to accompany our meal. We both chose the turbot for our main dish and roasted apricots for dessert. the fish was served with a quinoa quinoa "Risotto" with rocket leaves. It was good to very good, but certainly not exceptional. the fish was well cooked and the combination of flavors was good. However, dessert was not even a good level. It was like something I could serve at home in the middle of the week, when I'm in a hurry. Roasted apricots were too cooked and the ice at the pistachio was pretty fade. We estimated that the meal price was correct for this type of restaurant in full bets, we each paid 34 euros for both dishes.

We chose this restaurant for our last night's dinner in Paris. What an incredible choice! It is a small picturesque place in a quiet street. we arrived for a dinner early and all the staff was very friendly and patient with our limited capacities in French. we sat in the loft and enjoyed the loneliness of this place. all the dishes we ordered were amazing, both visually and in taste. we rarely take pictures of food, but we made an exception when we recognized how special each plate would be. My fiancé has enjoyed his three-course meal of balsamic asparagus, lamb square and chocolate pie. I enjoyed the dorade with mango, cod and strawberries with vanilla and pistachio ice. I feel that we have now created a tradition of unmissable dinner for the last night at 122. our December 2017 trip can't arrive soon enough!!

The best food I had in france. this place is a must-see visit. Nothing else came up during our holidays. service is also excellent. modern frame and wide variety of menus. excellent selection of wines. two dishes with some wines and champagnes cost 100 euros for two people.