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Feedback gevenYoung atmosphere. There is a small goodie shop (with t-shirts and sweaters). I tried the burger or crogers croissants and I was not disappointed. Each of the recipes corresponds to the specialty of the chefs present so there are Tunisian specialties such as a ratatouille burger. I tasted the one with pulled beef which corresponds to the beef bourguignon recipe. You can really taste it, it’s very effective. The croissant works very well with it, it doesn’t overshadow the filling. It might be worth going back to have another experience with another croger recipe. The gourmet coffee was generous and the top of the crème brûlée was crunchy. Since then I have gone back for the recipe for a chicken aioli recipe and my companion tried the pulled pork. It was also good. On the other hand, it is more pleasant to come at lunchtime because it is obviously less crowded and the room resonates quite a bit so that is important. I noticed that there were even new recipes like vegetarian croger with portobello mushroom.
The burger croissants are good but too expensive. No support.
Incredibly good, both the attention of the waitress, the delicious food, the atmosphere, the cleanliness, everything, 10/10.
The best table on the left bank! gourmet dishes (I recommend all crogers all tested! And a super nice team!
Order to carry. too much error for a six burger croissants and two desserts that turned into potato instead of mid-cooked. burgers are good