Le Comptoir des Mers - Paris

Une découvert tellement bienvenue pour les amoureux de plateau fruits de mer. 29€ for a seafood cellar with large shrimps and many of them, delicious Oysters from Mayenne. Like swimming in the sea, sea snails well seasoned and tender, Amandes (as in Long Island, but Amande color, so aboriently natural with homemade mayonnaise, beef and vinegar, butter and lemon. I am an American chef in Paris who smiles and welcomes at Club 21 Qou Vadis (sous Koch) and a restaurant owner in Paris for 35 years. We will return.

The team is upstairs! for oyster enthusiasts, no hesitation to have! Freshness, quality and quantity are on the rdv! perso I climbed to 60 oysters for 37€ at the end, report quality price

Good restaurant. Welcoming: I advise you to come here. Nice experience.

Very good and very fresh, but the dishes are expensive and little copied. To advise some nights for those who love oysters at will!

Charming and attentive staff of the products.