Le Touring - Paris

It was pretty late, and as I was passing by chance, I decided to try. I took the Italian burger (with mozzarella di bufola) and a glass of red "sides of the rhône." the meal was good. Good service. and not too heavy to go to bed after ;/) if you are in the corner, it really is worth it.

On the map there was marked frailed for two people 600 g there were 400 g and it wasn't frailed tartare and fries too seasoned served after 45 minutes aeat and not bleeding it was that we changed the plate five minutes after still not the waffle and fries still as seasoned and the tartare was like they asked us what we wanted to offer. even the manager agreed!PS:Kitchen for 45 years and waiter who was previously in the kitchen.Sinon beautiful terraces advised to go for a drink without more!

A beautiful terrace for beautiful days. But it was missing sun in the plate. No interest. Parisian brewery disease that has abandoned everything she wants to do home. It's too bad.

Nice terrace but small disappointment after a lunch. friendly reception but very laborious service: choice of the repeated menu 3 times, sauce claimed 3 times and arrival at the end of the meal... dishes are good, no more. the note is salted in relation to the quality of the meal: 14€ for a chicken net accompanied by a mango chutney and fries (season however!) the restaurant is not worth the detour but will be suitable for a lunch without pretention or great expectations.

We had the best hamburgers and iced cuts we've ever had. He was made with real chocolate! My husband is gluten-free, so he took the steak with fries the first night. The steak was too hard, but I think most steaks are like that. He loved the ice cream sundae, so we returned the next day. On the second night, he once again ate the hamburger without bread, fries and ice cream sundae (he is coeliac and very sensitive). They didn't announce they're gay, so we tried our luck and it was worth it! The service is slow because there are only 1 to 2 people working outside. You can always give up a downward, it didn't bother them. It makes smoke out but almost everyone smokes to bet, so we can eat inside where there is no smoke. The staff was friendly.