L'Usine de Charonne - Paris

Nice place. But disappointing kitchen. I ate nems passed to the fryer. So fat. It's too bad. Then I ate a beef tartare... a baby boil. What a catastrophe this meat chopped in a machine!!! I wanted a meat cut to the knife. Raty.

Thanks for the coffee Thanks to the whole team for this restaurant coffee I've known for a long time even if I rarely spend.

We just had a very good time. Top food, hearty and delicious. To discover

The service was a little long and most importantly the server weighed to retain our commands while the restorer was not shielded. The croque gentleman was good (15 euros), the very good fries. The price quality ratio is good, the dishes are more expensive but remain good and fairly copyy. On the other hand, the price of beer is a little bad.

For less than 40 euros, a delicious lamb piece, without forgetting the vegetables (beans) cooked with care, salad. Pressure beer. A tasteful dessert: the succulent vanilla apple pie and two coffees! And a nice service. All on the terrace, away from the rain in a neighborhood filled with nostalgia (for me) Everything is perfect! The Parisian brewery as we love it