Mangitalia Traiteur Italien - Paris

The owner was unpleasant, very little choice in the store. He charged us an exorbitant price per 100g of pasta. The comb, it offers a gift from the house, gressins that we refuse, but it still wants to give us them to finally charge us!! We realized that after that. I strongly advise!

At Mangitalia you will find a selection of products more qualitative than quantitative, which makes you come back with pleasure, very good reception and I also advise you to enjoy the preparation of the house if you do not have time to cook. A neighborhood address like you like.

We went to order cannelonis, in this place and frankly not disappointed, despite a little missed a simple exchange with another customer but this one was so copied so much repaired by the owner of the place, we really enjoyed with all the anti pastis slipped by the owner a real treat, I would only know too much you would recommend this place and of the same c4 a small visit to Laurent duchêne for your desserts.

I wasn't too happy with the first visit to this Italian epicerie. The welcome is not particularly nice and the products sold on average. The place is filled with confused products and not too clean. Prices of course very high. I'll just come back for emergencies.

Passion of taste just as much for sauces, pasta, charcuterie, oils, balsam vinegars and cheeses (old fabulous parmesan)! Selection of short but wise Italian wines. Takeaway (poulp) dishes as good as NAPOLI. And we're served with the boss's accent and the boss's smile. An authentic and superb gourmet discovery. Nothing prevents you from going to taste your purchases in the splendid garden GEORGES BRASSENS, 2 steps away,rue des Morillons...