Pho 14 - Paris

Ordered pho tai (Pho with rare flank steak), cha gio (pork fried spring rolls) and che bap (corn, tapioca, coconut milk).

In a pinch, for an inexpensive meal in the outrageously expensive city that is Paris, it will do.

WHAT TO TRY?? Their typical pho and bùn and everything Viêt of courseThe soup base is pretty tasty and everything we had at the restaurant was fresh.

A good Vietnamese restaurant. The staff is smiling and nice. The service is fast and I like cleanliness. The value for money is reasonable. I recommend Bunrieu.

In my eternal quest for the best phangé in Paris, the one proposed in this small canteen of the thirteenth digit in good place; I'll put it in my first three. The place does not pay a mine, but it is very clean and the service is of remarkable goodness. Ph Rhodes is delicious so, with fresh ingredients and very good meats, but the other dishes seem very well, like these excellent spring rolls, perfectly made. Moreover, on the contrary other places frequented in the neighborhood, the Pho Thanh Pho is not yet too crowded and you can still find room without queue. It should not last, however, because this restaurant deserves a tour and should have a growing success. Very good address