Prunier - Paris

Evening with two, very beautiful classified decorations, Nordic style chairs like IKEA) and not very aesthetics little in agreement with style, for us,. This would be more suitable with green velvet seats for example Perfect table and dishes Restaurant not frequented tonight, on two occasions we were asked to come earlier than 20:30?? Putting such a prize 480€ is to spend the evening without rushing... normally and not just two hours Kind and professional staff overall pretend in limited numbers, no valet or barman... We were offered to taste two caviars without really understanding that it was billed. The vodka is served on the shoot but no carafon or bottle? Well put. Small portions overall, should be a little more generous. Okay. Mini basic blinis This by comparing with “The house of the Caviar” a cran above in style and atmosphere Service a little too fast, plus person at 22:30 in the room... For a Friday night toilet odour classified) at the top of the stairs... A “ bizarre” impression overall, a shame!

Subtle and delicate dishes. RAS Service: Sympathetic but not at all. Remarks: No mouthing with aperitif. Entries served very quickly. (Oeuf Christian Dior accompanied by a gin tonic...? . The irregular amount of glass service is remarkable.

Beautiful art decor frame and attentive servers. However, prices are frankly too high. The breadth of the fried merlan is too fat and the really small portions. In addition, the purée served in accompaniment is not what we expect from a restaurant of this standing.

Exceptional mention for the egg of Mr CHRISTIAN DIOR. Apart from that everything was really more than perfect, Burgundy tied to chanzi too. Thank you for this unforgettable gustative moment and thank you Mne PENDINO for finding us a table. PAPY MOÏSE

The frame is splendid The kitchen is good, the associations with caviar are interesting